Ang Mo Kio City is a mature satellite tv for pc city in Singapore’s North-East, a spot that carries loads of wealthy historical past and recollections. Its 10 avenues are house to a number of moist markets and their adjoining meals centres, which function some stellar hawker meals. In recent times, Ang Mo Kio has additionally seen an increase in small startups by younger foodie entrepreneurs, bringing residents thrilling and overseas flavours.
I had the fortune of making an attempt loads of the meals it needed to provide, so I made a decision to compile a listing of fine eats in Ang Mo Kio. From humble native fare to newer cafe nosh, listed below are 20 Ang Mo Kio meals locations to eat like a heartlander.
Being on the thrifty facet, I had all the time shunned away from paying premium costs at ramen eating places. This was when Shinjistu Ramen’s bowls of slurping goodness caught my eye, as I used to be pleasantly stunned at how reasonably priced their costs had been.
Nevertheless, this isn’t your abnormal bowl of ramen— try the Clear Rooster Broth Ramen (S$5.90), which really comes with a whole torched rooster drumstick. Get able to sink your enamel into tender and juicy rooster, paired with hearty rooster broth that’s excellent for the soul.
However, in case you are feeling a lil’ spicy, go for his or her Purple Spicy Tonkotsu (S$8.90). Full of a pile of spicy minced pork and slices of chashu, this serves as an irresistible mixture that can go away you licking your lips in satisfaction. The place else can you discover such value-for-money ramen that appears like one thing out of a restaurant’s menu?
332 Ang Mo Kio Ave 1, #01-1879, Singapore 560332
+65 9199 7932
Each day: 10.30am – 9pm
2. Xi Xiang Feng Yong Tau Fu
My siblings adore Xi Xiang Feng Yong Tau Fu. That, and the endlessly lengthy queue on the stall, attest to the goodness of their grub. I personally adore their Yong Tau Fu Soup (from S$3), which is boiled with soybean and dried fish, infusing the soup with a great deal of flavour with out the necessity for any MSG.
Their Dry Yong Tau Fu (from S$3) sauce is good and tangy, and goes beautifully with bee hoon. Xi Xiang Feng Yong Tau Fu additionally offers clients the choice of getting their yong tau fu components with chee cheong enjoyable as an alternative of noodles, which is kind of a pleasant change from what we usually get in hawker centres.
Block 724 Ang Mo Kio Avenue 6, #01-23, Singapore 560724
+65 9635 3203
Mon to Sat: 7am – 7pm
Closed on Solar
3. Lao San Kway Chap
Lao San Kway Chap and its trademark inexperienced bowls fill my coronary heart with pleasure and my abdomen with soup. Their components are contemporary and most significantly, devoid of that bizarre grimey gut style, whereas their skinny sheets of silky easy kway glide round in a heat bowl of darkish, meaty broth.
They’ve been round for so long as I can bear in mind and have persistently cooked up good fare. A fundamental set of Kway Chap begins at S$4, so take my phrase and fulfill your kway-vings at Lao San Kway Chap.
4. Eng Ho Fried Hokkien Mee
I get pleasure from a very good plate of Hokkien mee and at any time when I’m round Ang Mo Kio, I all the time get mine from Eng Ho Fried Hokkien Mee. As a complete, Eng Ho Fried Hokkien Mee’s Hokkien Mee (S$4) is decently good, and it’s their use of thick prawn inventory and skinny bee hoon which have me continuously going again for extra.
The skinny bee hoon soaks up the prawn gravy, so every mouthful of noodles is an umami-heaven. The faint wafts of wok hei additionally impart a scrumptious charred flavour to the mee, profitable the guts of lovers of smoky flavours like myself.
Blk 409 Ang Mo Kio Avenue 10, #01-34, Singapore 560409
+65 9888 4105
Wed to Solar: 4pm – 11pm
Closed on Mon & Tue
5. Yunos N Household
Tipped by many because the stall that sells the “finest mee rebus in Singapore”, Yunos N Household has been operating its operations since 1960. Helmed by a pair of brothers, the stall has been extraordinarily dedicated to serving the Ang Mo Kio residents with reasonably priced but delectable Malay meals.
Be sure to go for their crowd-pleaser, Mee Rebus (S$3.50), which you’ll customise with their extensive collection of meat decisions. Don’t miss out on their Satay sticks as effectively (S$0.70 per stick), out there in Beef, Button, Rooster, and Tripe. That is your signal to indulge within the meals served by considered one of our pioneering hawkers!
724 Ang Mo Kio Ave 6, Ang Mo Kio Market and Meals Centre, #01-01, Singapore 560724
Tues to Sat: 11am – 9pm
Closed on Solar & Mon
Helmed by ex-Peach Backyard Chef Thoo Chang Wei, it’s no surprise that this stall continuously attracts snaking queues. Take your choose from his 4 variations of chee cheong enjoyable, particularly Plain Cheong Enjoyable (S$3), Mushroom Cheong Enjoyable (S$4), Char Siew Cheong Enjoyable (S$4), and Prawn Cheong Enjoyable (S$5).
Every component of the dish, from the chee cheong enjoyable to the sauce, is freshly constructed from his range. You’ll have the ability to witness the translucent rice rolls being handmade proper in entrance of you – and that sight is sufficient to make anybody drool. You should definitely try this high quality dim sum staple, however do be ready for lengthy queues.
7. Bedok Chwee Kueh
I’m not loopy about chwee kueh, however from time to time a craving strikes, I all the time head to AMK 628 Market to get my fill of Bedok Chwee Kueh.
Priced from S$1 for 2 items of Chwee Kueh, their golden-brown chai poh is the proper medley of candy, savoury and crunchy. Paired with the smooth, starchy white kueh, the mixture is actually elegant.
On grasping days, I wish to have their Chwee Kueh alongside two smooth boiled eggs. Spooning runny yolk and darkish soya sauce over your Chwee Kueh makes for a satisfying and mind-blowing breakfast.
628 Ang Mo Kio Avenue 4, AMK 628 Market, #01-96, Singapore 560628
Each day: 6.30am – 9.30pm
8. Hong Heng Beef Noodle Soup & Laksa
Hong Heng Beef Noodle Soup & Laksa has been featured on media platforms on a number of events, so that they’re fairly a widely known stall. My entire household would frequent the hawker again when it was nonetheless at Ang Mo Kio Block 233, so after they moved, I needed to comply with them to their new location at Kebun Baru Market and Meals Centre.
Whereas the stall serves distinctive variations like blended beef in laksa, their Beef Noodle Soup (from S$4.50) is the go-to order. Right here, the meat soup is strong and flavourful. A match made in heaven, particularly when savoured along with their noodles, tender slices of beef and agency, tasty meatballs.
226H Ang Mo Kio Avenue 22, Kebun Baru Market and Meals Centre, #01-16, Singapore 568226
+65 6452 4017
Tue to Solar: 7.30am – 3.30pm
Closed on Mon
9. Penang Delights
Penang Delights’ Prawn Mee (S$4.50) has been featured in quite a few newspapers and journal articles up to now. Their noodles’ most hanging function is its wealthy prawn broth— the results of boiling pork bones, prawn shells, and prawn heads for lengthy hours, a sure-fire umami repair for all our fellow soup lovers.
Prawn Mee apart, the stall additionally sells Penang Lor Mee (S$4), an intense but comforting bowl that includes a mattress of flat yellow noodles drenched in a bitter and spicy gravy. What makes their Penang Lor Mee stand out from its native counterparts is its barely watery sauce. With the liberal quantity of minced garlic and chilli added, simply make certain you aren’t planning on a date after a meal right here!
711 Ang Mo Kio Avenue 8, Jubilee Sq., #01-3501, Singapore 560711
+65 8149 6255
Tues, Wed and Fri: 9.30am – 8.30pm
Thurs: 10.30am – 8.30pm
Sat and Solar: 9.30am – 8pm
Closed on Mon
Tucked in a slightly secluded space of Ang Mo Kio, Hong Ji Claypot Natural Bak Kut Teh resides at a neighbourhood espresso store— excellent for residents across the space trying to patronise the stall on a wet day.
Nonetheless effervescent when it was served, the Unique Claypot Bak Kut Teh (S$5.50) got here piping scorching, with a light-weight, natural aroma wafting from it. With lettuce, mushrooms, tau pok and bak kut (pork ribs) thrown into the combo, the soup was cooked and served in a claypot— a refreshing change from the porcelain bowls at business bak kut teh joints.
For a change, why not go for their Plain Mee Sua Soup (S$1.50) to go along with your soup? Clean and slurpable, this bowl of mee sua will certainly win your coronary heart with its intense flavour and velvety texture.
107 Ang Mo Kio Avenue 4 Avenue 11, #01-138, Singapore 560107
+65 9682 2614
Each day: 9am – 9pm
What’s higher than profitable the Michelin Bib Gourmand? Profitable it six occasions. That’s precisely what Tiong Bahru Hainanese Boneless Rooster Rice has achieved, and now Ang Mo Kio residents don’t need to go far to get pleasure from this legendary dish.
I’m a giant fan of this iconic native dish, and this model supplies a pocket-friendly model but scrumptious version of it. For simply S$3.50, their White Steamed or Roasted Rooster Rice are absolute steals to me contemplating the beneficiant parts that they dish out. You could possibly go for Duo Rooster Rice (S$5) when you want a mixture of each. Nevertheless, I’ve to say that the Roasted Rooster Rice packs extra flavour and succulence as in comparison with its white counterpart.
Having mentioned that, the rooster slices are laid properly on a steamy mattress of fluffy ginger rice, which enhances it completely. The dish can be typically not very oily.
107 Ang Mo Kio Ave 4, Meals Loft, Singapore 560107
+65 8809 8834
Each day: 10am – 9pm
Corn canines, croffles, tteokbokki… It’s the Korean craze! A quaint and cosy cafe positioned on the coronary heart of Ang Mo Kio, right here’s a spot the place you possibly can bask in all of your favorite Korean avenue meals— 82 Bunsik.
Prepare for that satisfying crunch as you chunk into the assorted corn canines on provide, ranging out of your traditional Unique (S$4.50) to the extra adventurous Cereal rendition (S$5). Not solely are you able to benefit from the crunchy and satisfying exterior, however the stretchy cheese pull can even function the newest replace to your Instagram feed.
In addition to that, don’t miss out on their Korean Rooster, doused in candy and bitter sauce (S$9.90) in addition to their numerous drinks on provide.
61 Ang Mo Kio Ave 8, Jubilee Sq., #01-13, Singapore 569814
Each day: 11am – 10pm
Judging by the exponential enhance in Fish & Chicks‘ queue, I’m positive by now everybody has heard about their The Finest Of Each Worlds – Fish & Chips (S$13.90), a mixture that comes with a alternative of two totally different sauces, drizzled over golden-fried dory fish.
For a singular distinction, attempt their Salted Egg Yolk Sauce and Chilli Crab Sauce. The wealthy and savoury Salted Egg Yolk Sauce was nice with the freshly-fried dory fish. Not solely that, the Chilli Crab Sauce’s tangy spicy flavour helped to undercut the richness of the opposite half of this duo. Thick and candy, this was certainly an influence duo that can get up your tastebuds with its wonderful flavours.
Recognized for his or her artistic fusion dishes and value-for-money desserts, The Workbench Bistro is a hip little cafe that’s no stranger to the neighbourhood.
Kick-start your urge for food with a serving of Mala Wings (S$11.90), a juicy double-fried plate of enjoyment that regardless of its menacing look, turned out to be lip-numbing but not as spicy in flavour. For many who can’t deal with your warmth effectively, it is going to be excellent. However for full-on mala lovers, we reckon it’ll simply be a stroll within the park.
For a candy deal with, the cafe’s 忘不了 Waffle (from S$9.50) is actually an unforgettable plate that tastes pretty much as good because it appears to be like. Ready utilizing half crimson velvet and half blue velvet batter, the waffle got here with melted marshmallows, condensed milk, and grated parmesan cheese. It’s also possible to select so as to add on scoops of your favorite ice cream as we did!
Based in 2015, Takagi Ramen began off as a humble canteen stall in Nationwide College Singapore. Since then, it has gained the hearts of many Singaporeans and has grown to a series native ramen stall with quite a few shops islandwide.
Named after the store, Takagi Ramen (S$6.90) showcases their signature tonkotsu pork broth that has been boiled for as much as 12 hours, leading to a full-flavoured and virtually creamy base. Regardless of its wealthy, milky color, it was surprisingly easy and lightweight on the palate making it very slurpable along with the ramen.
If you happen to fancy somewhat fierceness and warmth in your bowl of noodles, then go for the Karaka-men (S$7.50). With the addition of a particular mix of crimson chillies, you’ll certainly break a sweat while savouring this bowl of noodles. Magically, regardless of the spice, we may nonetheless style the perfume and flavours of the pork within the broth— a particular plus level for all ramen lovers.
Soi 19 Thai Wanton Mee cooks up severely shiok bowls of Thai-style Wanton Mee (from S$4).
If you happen to don’t take my phrase for it, I’m positive you’ll be persuaded by the outcomes of the AsiaOne Individuals’s Selection Awards 2016, the place first-time finalist Soi 19 Thai Wanton Mee snagged the ‘Finest Hawker Stall’ award.
The Wanton Mee right here is ready utilizing skinny, aromatic egg noodles and is stuffed with components reminiscent of fried wantons, char siew and greens. There’s additionally free-flow pork lard and an array of condiments which you’ll add to your bowl of Wanton Mee for additional ‘Thai’ flavour.
Do keep away from visiting the eatery throughout peak hours, because the wait to your bowl of noodles can get fairly loopy.
17. Belinda’s Conventional Pancake
Belinda’s Conventional Pancake is a stall positioned at Teck Ghee Courtroom Market & Meals Centre, specialising in peanut pancakes.
One attention-grabbing providing they’ve is their Crispy Cone (S$1.20), a paper-thin pancake rolled right into a cone and full of a filling of your alternative: Purple Bean, Peanut, Chocolate, and the listing goes on. Skinny and crisp, this Crispy Cone is the epitome of an ideal snack which you could get pleasure from with a cup of kopi or teh any time of the day.
Peanut pancakes apart, the hawker additionally sells a stellar model of Putu Mayam (S$1.60), a Tamil rice-flour cake bearing an uncanny resemblance to bee hoon. Nutty, aromatic and full of sweetness from the intense orange palm sugar, this makes for a tasty breakfast choice for these of you on the lookout for one thing gentle to fill your stomach early within the morning.
341 Ang Mo Kio Avenue 1, Teck Ghee Courtroom Market & Meals Centre, #01-27, Singapore 564341
+65 9684 6155
Tue & Wed, Fri to Solar: 6am – 12pm
Closed on Mon & Thu
My favorite Malay dish might be a plate of mee rebus and a hawker that serves up a stellar model of this Malay traditional is Rahim Muslim Meals.
Not like its counterparts, Rahim Muslim Meals’s Additional Particular Mee Rebus (S$6) stood out with an extra ladle of satay sauce and an extra piece of rooster. The satay sauce not solely made the dish look extra appetising, but it surely additionally added a distinctively nutty flavour which I notably loved.
Complementing the satay sauce was the gravy of the Mee Rebus— a wealthy and thick concoction that was filled with flavour. Made with a base of potatoes, don’t count on this to be a dish that’s gentle on the palate. It was intense with a touch of spice from the chillies, scorching but not too overwhelming.
453A Ang Mo Kio Avenue 10, Chong Boon Market, #01-01, Singapore 560453
+65 9786 7362
Mon to Sat: 12.30pm – 7pm
Closed on Solar
Situated at 409 AMK Market & Meals Centre, Lengthy Kee Carrot Cake is a stall with persistently lengthy queues although they solely have one dish on the menu.
Not like most stalls serving up white carrot cake, Lengthy Kee Carrot Cake doesn’t make an egg crust for its model of white carrot cake. As a substitute, the auntie who owns the stall stir-fries all the pieces like she would for black carrot cake.
Right here, a plate of signature Carrot Cake (from S$2.50) all the time comes straight from the wok, with an unmistakable mouth-watering aroma. With noticeable dark-brown char marks, it’s no surprise every mouthful had a distinguished wok hei flavour. In distinction, the radish truffles had been smooth and pillowy on the within. Each bit melted slowly in my mouth with a tinge of sweetness from the black bean sauce.
409 Ang Mo Kio Avenue 10, 409 AMK Market & Meals Centre, #01-10, Singapore 560409
Each day: 8am – 12pm
Only a quick stroll away from Cheng San Hawker Centre, S$1.30 Dim Sum ought to be in your listing of supper locations. Not like your regular hawker stall, this dim sum place is open for twenty-four hours a day, so you possibly can go to them for a hearty breakfast or for supper with your pals and family members.
Simply as its identify suggests, the eatery sells each dish at S$1.30, which makes it extremely reasonably priced for diners.
In addition to their Century Egg Pork Porridge (S$1.30), we additionally loved S$1.30 Dim Sum’s HK Type Prawn Chee Cheong Enjoyable (S$1.30), a deal with that was easy in texture and savoury in style.
Steamed dishes apart, their Fried Carrot Cake (S$1.30 for 2 items) and Fried Beancurd Pores and skin Roll (S$1.30 for 2 items) additionally make for satisfying treats that can fill you up with out burning a gap in your pocket!
555 Ang Mo Kio Avenue 10, Singapore 560555
Each day: 24 hours
Different articles you may like: